We offer two types of ice machines: flake ice and chip ice. Capacities ranging between 400—15,000 kg of ice per 24 hours.
Subcooled at around -7℃. Ideal for product cooling. Popular within the bakery sector as flake ice releases its cooling energy quickly and without residue. The sausage and burger manufacturers like flake as it again leaves no residue and reduces the wear on blow chopper blades in comparison the chip ice. Within poultry, (necks, hearts, liver & feet) reducing temperature quickly is paramount when product is being sold for human consumption.
Irregular pieces at around -1℃. Popular when packing whole fish, field cooling of vegetables and some salad products. Chip Ice will melt around the product during transit which is sometimes preferred by some fresh producers. Often used in supermarkets at the seafood and fresh fish counter.
Ice Systems, Scotsman, Ziegra and Geneglace ice machines are often available from stock. These machines are either part exchange units or ex rental. Available with or without a warranty, budget dependent
We have qualified Engineers available to service our own and competitors ice machines. We also hold a significant stock of spare parts for most makes of industrial ice machines. We install, commission and can safely remove existing and redundant flake and chip ice machines
We are safecontractor Approved. Our qualified Fitters and Refrigeration Engineers are available for service, support and install work. We are proactive. Most of our machines carry a service contract. 24-hour service and support help line available.
Next day delivery on all Ice Systems spare parts. We are also an alternative supplier of service, parts and consumables for our competitors industrial ice machines.
Ice Systems, Ziegra, Scotsman or Geneglace. All are carried on stock for next day delivery.
COPYRIGHT © 2017 ICE-SYSTEMS.CO.UK. Ice Systems Ltd is a company registered in England and Wales. Registered number: 7416818.
