Poultry

Poultry

When processing poultry products, Ice Systems’ flake ice is used to rapidly bring down the temperature of components like feet, liver, necks, hearts and gizzards. There is a regulation in certain countries that require the product to be below a set temperature within so many minutes of leaving the bird. Ice Systems’ flake ice is used successfully in many spin chiller applications to achieve the above.  

Ice Systems is involved in the supply of flake ice to both the human consumption and pet food industries.

For further information please give Ice Systems a call or fill in our online enquiry form. We are always more than happy to visit your site to discuss your project. Most of what we do comes from recommendations, not only for the quality or our machinery and the ice produced, but also the response of our aftermarket division when needed.

Before the delivery of either a purchased or rental ice machine, an engineer from Ice Systems will always visit your site to survey and discuss service requirements and airflow demands. 

Why Use Ice Systems?

The benefits of using flake ice machines from Ice Systems; include the ice being completely dry to the touch, allowing each flake to remain separate. This ensures both easy handling and means that when the ice is being stored at low temperatures, the flakes won't fuse together and the individual flakes will still be able to mix evenly in mixtures. Having an ice machine on site means that ice can be made to meet demand, with machines with capacities ranging from 600 – 15,000kg of ice per 24 running hours.