Subcooled to -7°C, flake ice feels dry to the touch, just one of the qualities which makes it perfect for inclusion within recipes. Extremely popular with bakeries, meat and poultry processing and for fruit and vegetable hyrdocooling, flake ice is an extremely efficient product cooler.
Flat and thin, flake ice releases its cooling energy quickly, without leaving residue, meaning that not only is it hygienic, but it also reduces wear on expensive mixing blades and other mixing equipment.
Support frames for dolav and tote bins are available for all our flake ice machines and come with sensors to make bin filling simple and efficient.
Our machines are simple to use and will be installed and commissioned by our fully-trained engineers, so that they are up and running before we leave the building.
And don’t forget that we will always consider part exchange of your old or redundant equipment, saving you money and freeing up space for your new Ice Systems machines.