Poultry

Sub-cooled Flake Ice is ideal for effectively reducing the temperature of poultry components including feet, hearts, gizzards and livers within minutes of leaving the bird. This allows the product to comply with food standard regulations for human consumption and the pet food industry.  

After slaughter, poultry components need cooling to maintain moisture levels and quality. Sub-cooled flake ice achieves this by releasing its rapid cooling properties into the product without damaging the texture or surface of the product. 

One of our Sub-cooled Industrial Flake Ice Machines, in line with a spin chiller, is a consistent way of achieving the required results. 

Interested? Ask for one of our experienced Sales Engineers to visit your site to discuss. No charge site surveys are available. 

Why not check out our Rental Programme?  

Our engineer says…

“At a Poultry factory in Norfolk, they have 2 machines in line with the spin chillers, they also have an additional plug and play machine on a Dolav support frame.  Isaac wanted to know why they had chosen to have an additional machine. The site explained that they had chosen to have an extra machine on site for promotion and seasonal changes increasing their capacity as needed.”

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Quick Temperature Reduction:

Sub-cooled Flake Ice is perfect for efficiently lowering the temperature of poultry parts such as feet, hearts, gizzards, and livers.

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Ensuring Compliance:

Sub-cooled Industrial Ice Machines can quickly reduce the temperature of poultry components just minutes after processing, ensuring the product meets food safety standards for both human and pet food industries.

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Moisture Retention:
After slaughter, poultry parts must be cooled to retain moisture and quality. Sub-cooled Flake Ice delivers swift cooling without compromising the product’s texture or surface.
Benefits
  • Flake ice is sub-cooled when produced at -7°C, is dry to the touch, allowing each flake to remain separate without clumping.

  • Flake ice can be stored at low temperatures without clumping. Ideal for promotion.

  • We pride ourselves on industry leading service and support. We are available when needed.

  • BUY or RENT.

  • Comprehensive range with capacities between 25kg – 375kg per running hour.

  • Quick delivery available. Usually within 48 – 72 hours. References and Testimonials are available.

F3AR Industrial Flake Ice Machine, Ice Systems
F1AR Industrial Flake Ice Machine, Ice Systems
F1AR Industrial Flake Ice Machine, Ice Systems
F2AR Industrial Flake Ice Machine, Ice Systems

Frequently Asked Questions

What Is The Best Ice Choice For Poultry?

Flake ice is the best choice for keeping everything cool in the poultry sector.

Products

Ice Systems Offers a Range of Industrial Flake and Chip Ice Machines

Great for product cooling, food processing, and recipe inclusion within the bakery, poultry, meat, vegetable, seafood, vegan and meat free industries.
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Aftersales

Industry Leading Service, Support, Installation and Training

You can rely on our pro-active Aftermarket Team for telephone or onsite support when needed. Annual and Bi-Annual Service Contracts along with Fixed Price Servicing are available.
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Sectors We Cover

Ice Systems provides industrial ice machines to various sectors, including bakeries, meat and poultry processing, vegetables, and the seafood industry. We also support the vegan and meat-free sector, offering reliable cooling solutions designed to meet each sector's specific needs for both freshness and quality.
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